Eats

The Cacao Bar

Rabot Estate, Soufrière, Saint Lucia

A bartender at The Cacao Bar mixing cacao cocktails below shelves of rum, cacao pods on the counter — The Cacao Bar on the estate — cacao runs through everything, cocktails included.

The estate's bar, all things cacao from the cocktails to the dessert flights. A good spot for a slow night and a few hands of cards after dinner.

Where: Open in Maps
Website: hotelchocolat.com/uk/rabot-hotel

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